Recipe Dessert: Pandan Pannacotta With Mangoes (25 portions)
Ingredients:
- 3litre fresh full cream milk
- 2 bundles of pandan leaves
- 3 tubs of gelatine
- 250g sugar
- 3 pieces mangoes
- Pandan leaves / coconut flakes for decorating purposes
- Add milk in large pot
- Add pandan leaves
- Add sugar and stir well
- Bring to a boil and let simmer for ten minutes
- Remove from heat and let cool for 2 minutes
- Stir in the gelatine slowly until dissolved
- Measure out and fill into glasses
- Chill, decorate with mangoes, pandan leaves and coconut flakes
- Serve
Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.
xoxo
0 comments
I'd appreciate any comment with the used of proper words and courteous attitude. TQ so much for viewing, reading and commenting. =)))