Recipe Salmon (Main Course): Tasmanian Herb Crusted Salmon Fillet (25 portions)

  • 25 pc deboned salmon filet
  • 30 pc potatoes
  • 10 pc garlic cloves
  • 10 pc white onion
  • 200ml cream
  • 150g butter
  • 2 tbsp Japanese breadcrumbs
  • 2tsp olive oil
  • Chopped herbs
  • Olive oil, wasabi paste, salt and pepper

  • Sear the bottom side of the salmon in hot pan, remove onto tray
  • Peel and boil potatoes until soft, mash with cream and butter
  • Peel and cut onions into thin slices and panfry golden brown
  • Mix bread crumbs with olive oil, herbs. Salt and pepper and add on salmon top side
  • Bake in oven at 200 Celsius until brownish
  • Decorate with lemon slice and serve hot

Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.


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  1. definitely will try to do this!...dik..apa rahsia kurus...makin cun..makin stylo..


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