Recipe Appertizer: Summerset Green With Avocado and roasted Walnuts (25 portions)

By Thursday, July 04, 2013 ,

  • 6 packets of mixed salad
  • 6 pc of oranges (medium sized)
  • 10 pc of medium ripe avocados
  • 50 pc cherry tomatoes
  • 5 pc carrots
  • 5 pc shallots
  • Olive oil, Orange Juice, White vinegar, salt and pepper
  • Wash and dry all greens and place into large mixing bowl
  • Roast the walnuts in dry pan until golden brown (not burned)
  • Filet oranges and keep separated
  • Mix 1 part olive oil with one part orange juice until creamy consistence
  • Add salt and white pepper to taste
  • Drizzle dressing into salad and toss around until evenly covered
  • Cut cherry tomatoes in half
  • Cut shallots into thin slices
  • Grate carrots
  • Cut avocados in half and remove flesh, cut into cubes
  • Assemble salad in salad bowl and serve

Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.


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