Recipe Appertizer: Summerset Green With Avocado and roasted Walnuts (25 portions)
Ingredients:
- 6 packets of mixed salad
- 6 pc of oranges (medium sized)
- 10 pc of medium ripe avocados
- 50 pc cherry tomatoes
- 5 pc carrots
- 5 pc shallots
- Olive oil, Orange Juice, White vinegar, salt and pepper
Method:
- Wash and dry all greens and place into large mixing bowl
- Roast the walnuts in dry pan until golden brown (not burned)
- Filet oranges and keep separated
- Mix 1 part olive oil with one part orange juice until creamy consistence
- Add salt and white pepper to taste
- Drizzle dressing into salad and toss around until evenly covered
- Cut cherry tomatoes in half
- Cut shallots into thin slices
- Grate carrots
- Cut avocados in half and remove flesh, cut into cubes
- Assemble salad in salad bowl and serve
Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.
xoxo
About the Author
0 comments
I'd appreciate any comment with the used of proper words and courteous attitude. TQ so much for viewing, reading and commenting. =)))